Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables


• Clean and sanitize items such as dishwasher mats, carts and waste disposal units


• Clear and clean tables, trays and chairs


• Operate dishwashers to wash dishes, glassware and flatware


• Place dishes in storage area


• Sanitize and wash dishes and other items by hand


• Package take-out food


• Prepare, heat and finish simple food items


• Serve customers at counters or buffet tables


• Take customers' orders


• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment


• Handle and store cleaning products


• Remove kitchen garbage and trash


• Sweep, mop, wash and polish floors


• Wash, peel and cut vegetables and fruit