Previous experience in a restaurant, hotel, or food service environment is preferred but not required
Knowledge of cleaning procedures and food handling safety standards
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude
Ability to stand for extended periods and lift up to 25 pounds as needed
Willingness to learn new skills related to kitchen operations and food safety regulations
Job Description
This role provides an excellent opportunity for individuals interested in hospitality or culinary fields to develop foundational skills while contributing to a welcoming dining environment. We value reliability, cleanliness, and a proactive approach from all team members.
